Categories: Sandwiches- Burgers- Wraps

Ingredients

• 1 Tbsp. canola oil
• 1 medium sweet red pepper, julienned
• 3 green onions, sliced
• 3 garlic cloves, minced
• 1/2 tsp. cornstarch
• 1/2 to 1 tsp. curry powder
• 1/4 tsp. cayenne pepper
• 1/2 cup water
• 2 Tbsp. reduced-sodium soy sauce
• 1 Tbsp. honey
• 1 tsp. sesame oil
• 3 cups shredded cooked turkey
• 8 whole wheat pita pocket halves

Directions

1. In a nonstick skillet, heat canola oil over medium-high heat. Add red pepper and green onions, cook and stir until tender. Add garlic, cook 2 minutes longer.

2. Sprinkle with cornstarch, curry powder and cayenne pepper; stir until blended. Stir in water, soy sauce, honey and sesame oil. Add turkey, bring to a boil. Cook and stir 1 to 2 minutes or until slightly-thickened. Spoon into pita halves.

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