Categories: Poultry- Chicken

Ingredients

• 1/4 cup rice vinegar
• 2 Tbsp. honey
• 1 Tbsp. hoisin sauce
• 1 Tbsp. olive oil
• 1/2 to 1 Tbsp. Asian chili sauce, such as Sriracha
• 2 large garlic cloves, minced
• 1/4 tsp. kosher salt
• 4 boneless skinless chicken breast halves
• 1/4 cup chopped cilantro

Directions

1. Combine 4 (1/2-inch deep) diagonal cuts into each chicken breast, place in 9-inch square glass baking dish. Spoon hoisin mixture over chicken; turn to coat thoroughly. Cover and refrigerate 1 to 4 hours, turning occasionally.

2. heat grill, oil grill grates. Grill chicken, covered, over medium heat or coals 8 to 10 minutes or until no longer pink in center, turning once. Sprinkle with cilantro.

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