Asian tofu Salad

(from Lucianolinda’s recipe box)

Source: Woman's Day

Categories: Salad- Salad Dressings- Slaw

Ingredients

  • 3 Tbsp. canola oil
  • 2 Tbsp rice vinegar
  • 1 Tbsp. honey
  • 2 tsp. reduced sodium soy sauce
  • 1 tsp. toasted sesame oil
  • 1 tsp. minced fresh ginger
  • 1/2 tsp. salt
  • 1 14 oz. pkg. extra-firm, water-packed tofu, rinsed, patted dry and cut into 1-inch cubes
  • 8 cups mixed salad greens
  • 2 medium carrots, peeled, halved lengthwise and sliced
  • 1 large cucumber, chopped

Directions

  1. Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl.

  2. Place tofu and 2 Tbsp. of the dressing in a large nonstick skillet. Cook over medium-high heat, turning every 2 to 3 minutes, until golden brown, 12 to 15 minutes total. Remove from the heat, add 1 Tbsp. of the dressing to the pan and stir to coat.

  3. Toss greens, carrots and cucumber with the remaining dressing. Sere immediately, topping with the warm tofu.

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