Categories: Chicken

Ingredients

• 4 chicken breasts
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 tbsp. olive oil
• 10 garlic cloves, peeled and halved
• 2 tbsp. brandy or chicken stock
• 1 cup chicken stock
• 1 tsp minced fresh rosemary
• 1/2 tsp minced fresh thyme
• 1 tbsp. minced fresh chives

Directions

1. Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown chicken on both sides. Remove from pan.

2. Remove skillet from the heat; add the halved garlic cloves and brandy. Return to the heat; cook and stir over medium heat for 1-2 minutes or until the liquid is almost evaporated.

3. Stir in stock, rosemary and thyme; return chicken to pan. Bring to a boil. Reduce heat; simmer, uncovered, for 6-8 minutes. Sprinkle with chives.

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