Categories: Soup- Stew- Chowder- Chili

Ingredients

• 6 cups water
• 1 (3 lb.) chicken, cup up
• 1 tsp. coriander seed
• 1 clove garlic, crushed
• 2 potatoes, peeled and quartered
• 1 small cabbage, cut up
• 1 cup uncooked rice
• 1 can (1 lb.) chickpeas
• 1 smoked ham bone
• 2 pkg. instant chicken broth
• 1 1/2 tsp. salt
• 1 Tbsp. olive oil
• 1 medium onion, sliced
• 1.2 cup chopped green pepper
• 1 can (8 oz.) tomato sauce

Directions

1. Combine water, bone, chicken, instant broth, seasoning, oil, vegetables and tomato sauce in a large saucepan. Bring to a boil. Boil for 5 minutes. Cover,

2. Reduce heat and simmer for 25 minutes, or until chicken and vegetables are almost tender. Add rice and chickpeas. cook, stirring occasionally until chicken, vegetables and rice are tender.

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