Categories: Cake/Pies/Pastry
Ingredients
- 1 1/3 C flour-all purpose
- 1/2 t salt
- 1/2 C cold solid Crisco
- 3-6 T iced water
Directions
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Mix flour and salt
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Cut in cold stolid Crisco
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3-6 T iced water until crust holds together
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CHILL 30 minutes