Categories: Vegetables- Asparagus

Ingredients

• 2 lb. asparagus (cut into diagonal slices)
• 1 cup cherry tomatoes
• 1/2 cup butter
• 1 1/2 cups milk
• 1/2 cup evaporated milk
• 1/3 cup flour
• 1/2 tsp. curry powder
• Pinch of onion salt
• 1 tsp. salt
• 1 tsp. black pepper
• 1/3 cup grated Romano cheese
• 1/4 cup grated Monterrey Jack cheese

Directions

1. Steam asparagus until tender. Drain.

2. Preheat oven to 400 degrees.

3. In saucepan melt butter, add onion salt, black pepper, and curry.

4. Add flour and both kinds of milk. Cook over low heat until mixture thickens.

5. In casserole dish combine asparagus, cherry tomatoes, milk sauce, cheeses and salt. Bake uncovered for 20 minutes. Garnish with parsley.

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