Categories: Egg dishes

Ingredients

• 1 lb. fresh thin asparagus
• 2 Tbsp. butter
• 1 small onion, coarsely chopped
• 1 garlic clove, minced
• 12 large eggs
• 1/3 cup sour cream
• 1/4 tsp. freshly ground pepper
• 1/2 tsp. kosher salt
• 1 cup (4 oz.) shredded Gouda cheese
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Preheat oven to 350 degrees with oven rack 6 inches from top of heat source. Snap off and discard tough ends of asparagus. cut asparagus

2. diagonally into 1-inch pieces. Melt butter in a 10-inch ovenproof skillet over medium-high heat; add oven, and saute 3 to 4 minutes or until onion is tender. Add asparagus; saute 3 to 4 minutes or until tender. Add garlic, and saute 1 minute.

3. Whisk together eggs and next 3 ingredients until well blended. Stir in 3/4 cup Gouda cheese. Fold egg mixture into vegetable mixture in skillet. Cook, stirring occasionally, 2 to 3 minutes or until almost set. Sprinkle with Parmesan cheese and remaining 1/4 cup Gouda cheese.

4. Bake at 350 degrees for 5 minutes or until set. Increase oven temperature to broil, and beroil 3 to 4 minutes until golden brown.

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