Categories: make-ahead, pasta, sauce

Ingredients

• 2 15oz can tomato sauce
• 2 12oz can tomato paste
• 1.5 tomato-paste cans of water
• 1.25 lb ground turkey
• 4 whole garlic cloves
• 4 bay leaves
• lots of basil
• "some" garlic salt
• salt
• pepper

Directions

1. Brown the turkey in a stockpot being careful to continuously stir so it will break up into little pieces.

2. add the garlic salt to the meat while cooking.

3. add all other ingredients, mix well

4. w to simmer covered for 1.5 hours -

5. freezes well

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