Categories: Pizza
Ingredients
- 16 tablespoons frozen spinach, thawed
- 8 tablespoons ricotta
- 4 slices mozzarella, cut in half
- 1 teaspoon garlic, chopped
- 3 tablespoons butter, melted
- 1 tablespoon parmesan
- 1 teaspoon parsley
- Egg wash
- 1 egg
- 1 tablespoon water
Directions
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Preheat oven to 400˚F/200˚C.
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Cut pizza dough into 8 sections on a floured surface.
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With one section, roll out dough until flat and circular.
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Layer two tablespoons spinach, 1 tablespoons ricotta, and slice mozzarella cheese.
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Fold one side of dough up and over ingredients, and seal calzone by crimping the edges together.
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In a small bowl, mix together melted butter, parmesan, garlic, and parsley.
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Place calzone on a parchment-lined baking sheet. Apply egg wash to outside of calzone and brush with garlic butter.
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Bake calzones at 400°F/200°C for 15-20 minutes or until golden brown.