Categories: Casseroles- One Dish Meals- Stir Fry- Pot Pies

Ingredients

• 3 Tbsp. olive oil, divided
• 1/2 lb. asparagus, trimmed and cut diagonally in 1/2 inch slices
• 1 onion, minced
• 1 clove garlic, minced
• 1/4 lb. mushrooms, sliced
• 1 lb. ground beef
• 1/2 tsp. oregano
• Salt and pepper to taste
• 4 eggs, slightly beaten

Directions

1. Heat 1 Tbsp. oil in skillet. Stir-fry asparagus until almost crisp-tender; remove and set aside. To drippings and remaining 2 Tbsp. oil; saute onion, garlic and mushrooms slowly until tender. Crumble in beef; cook just until meat loses red color. Stir in asparagus, oregano, salt and pepper. Reduce heat to low; pour in eggs. Stir gently until eggs are set. If desired, sprinkle with grated parmesan, if desired. Sprinkle with grated Parmesan cheese.

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