Categories: Vegetables- Asparagus

Ingredients

• 2 pkg. (10 oz. each) frozen asparagus cuts
• 1/4 cup butter or margarine
• 1 cup coarsely crumbled salted crackers
• 2 eggs, slightly beaten
• 2 cups hot milk
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 tsp. grated onion

Directions

1. Preheat oven to 350 degrees.

2. Cook asparagus according to package directions. Drain.

3. melt butter or margarine in a skillet. Add cracker crumbs. Cook until golden brown.

4. Combine remaining ingredients. Mix well. Add asparagus and crumbs. Mix until well blended.

5. Line and grease a 9 × 5 × 3-inch loaf pan with a strip of aluminum foil. Grease again. Spoon mixture into pan. Bake for 30 minutes, or until knife inserted in center comes out clean.

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