Categories: Meals

Ingredients

• 12 thawed Herbed Turkey Meatballs (recipe), chopped
• 28 oz. can fire-roasted crushed tomatoes
• 1/2 tsp grated garlic
• 3 tbsp. olive oil
• 1 cup quick-cooking polenta
• 3 oz. shaved Parmesan
• 5 oz. baby spinach
• 1 tbsp. fresh lemon juice

Directions

1. In pot, cook meatballs, tomatoes, garlic and 1/4 cup water over medium, stirring, until heated through, 10 minutes; add 1 tbsp. olive oil.

2. Prepare polenta as directed. Stir in 1 oz. cheese; season. In bowl, toss spinach with remaining 2 tbsp. olive oil and lemon juice. Divide polenta and Bolognese among bowls; top with remaining 2 oz. cheese. Serve salad on the side.

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