Categories: Sides

Ingredients

• 8 small Yukon Gold potatoes
• 5 slices bacon, chopped
• 2 tbsp. chopped shallot
• 2 tbsp. sour cream
• 2 tsp malt vinegar
• 2 tsp whole-grain mustard

Directions

1. In saucepan, cook potatoes in boiling, salted water until tender, about 15 minutes; drain and cool. Gently press potatoes until cracked.

2. In skillet, cook bacon over medium-high until crispy, 7 minutes; transfer to bowl. Cook potatoes in drippings, 3 minutes per side; season. In bowl, combine remaining ingredients; season. Top potatoes with sauce and bacon.

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