Categories: Vegetables- Asparagus

Ingredients

• 3 Tbsp. butter or margarine, divided
• about 1 Tbsp. olive oil
• 1 medium clove garlic
• 1/4 lb. mushrooms, sliced
• 1 lb. asparagus, trimmed and cut diagonally in 1/2-inch slices
• 1/2 tsp. salt
• 1/2 cup grated Parmesan cheese
• 1 Tbsp. sherry
• 8 oz. spinach noodles, cooked and drained

Directions

1. In large skillet or wok heat 1 Tbsp. each butter and oil, then brown garlic; discard. Add mushrooms and stir-fry until tender. With slotted spoon, remove and set aside.

2. Add asparagus to pan, and stir-fry until just crisp-tender, 3 to 5 minutes, adding more oil if needed.

3. Add mushrooms, remaining 2 Tbsp. butter, the salt, cheese, sherry and noodles. Toss lightly to combine over medium heart just until hot.

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