Categories: Chicken
Ingredients
- 1 lemon, halved
- 6 bone-in chicken breasts
- 3/4 lb. Brussels sprouts, halved
- 3 shallots, quartered
- 3 tbsp. olive oil
- 2 tsp fresh thyme leaves
Directions
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On baking sheet, place lemon, cut side down, and chicken, skin side up; season. In bowl, toss remaining ingredients; season. Scatter around chicken.
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Roast at 425 until chicken is cooked through, about 30 minutes. Transfer to a serving platter; drizzle with drippings. Squeeze lemon over.