Categories: Vegetables- Asparagus

Ingredients

• 1 lb. asparagus, trimmed
• 1 small sweet onion, minced
• 3 Tbsp. bottled fat-free red wine vinaigrette
• 1 Tbsp. fresh lemon juice
• 2 Tbsp. snipped fresh chives, divided
• 2 ripe tomatoes, peeled, seeded and diced

Directions

1. Bring pot of salted water to boiling. Add asparagus and cook until barely tender (about 5 minutes).

2. Transfer asparagus to ice water to cool. Drain; pat dry with paper towels.

3. Arrange asparagus on serving platter. In a small bowl stir together onion, vinaigrette, lemon juice and ! Tbsp. of the chives. Stir in tomatoes, season with salt and pepper. Spoon over asparagus. Sprinkle with remaining chive. Serve at room temperature.

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