Categories: Salad- Salad Dressings- Slaw

Ingredients

• 2 1/2 cups sliced cooked potatoes
• 1 tsp. sugar
• 1 tsp. vinegar
• 1/2 cup chopped onion
• 1 1/4 tsp. salt
• 1 1/2 tsp. celery seed
• 3/4 cup mayonnaise or salad dressing
• 2 hard-cooked eggs, sliced
• Aspic:
• 1 3/4 cups tomato juice
• 3 Tbsp. chopped onion
• 2 Tbsp. chopped celery leaves
• 1Tbsp. brown sugar
• 1/2 tsp. salt
• 1 small bay leaf
• 2 whole cloves
• 1 envelope (1 Tbsp.) unflavored gelatin
• 1/4 cup cold water
• 4 1/2 tsp. lemon juice

Directions

1. Prepare Aspic Molds:

2. In a saucepan. combine tomato juice, chopped onion, chopped celery leaves, brown sugar, salt, small bay leaf, and cloves. Simmer 8 minutes; strain.

3. soften gelatin in cold water; add to hot tomato mixture and stir to dissolve. Stir in lemon juice. Pour intro 4 or 5 molds: chill until firm (about 2 hours).

4. Sprinkle potatoes with sugar and vinegar. Add onion, salt, celery seed, and mayonnaise; toss lightly. Carefully fold in eggs. Chill.

5. At serving time, pile potato salad in center of lettuce-lined platter; unmold aspics around rim.

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