Categories: Appetizers- Snacks

Ingredients

• 12 oz. fresh asparagus spears
• 1 Tbsp. water
• 6 oz. cream cheese
• 2 oz. blue cheese
• 1 tsp. lemon juice
• Assorted crackers

Directions

1. Snap off tough ends of asparagus and discard. Cut each spear into 1-inch pieces; combine asparagus and water in 2 cup glass measure; cover with plastic wrap; microwave 4 to 5 minutes; drain.

2. Save 1/3 cup of asparagus pieces and set aside. combine remaining ingredients in food processor; process until smooth.

3. To serve, spread cheese mixture on crackers; garnish with asparagus piece.

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