Chocolate Chunk Oat Cookies
(from Heather P’s recipe box)
Quick to make, delicious to eat!
Using a mid-sized icecream scoop for sizing
biscuits is ideal I find.
Proactiv is a plant sterol spread, or Olivani is another alternative for those who can’t use butter for health reasons or choice.
Source: Chelsea Sugar
Prep time: 10 minutes
Cook time: 20 minutes
Serves 40 people
Categories: Biscuits
Ingredients
- 250 g butter (I use Proactive Buttery spread), softened
- 3 T sweetened condensed milk
- 3/4 C raw sugar
- 1 1/2 C plain flour
- 1 1/2 C rolled oats
- 1 t baking powder
- 200 g dark or milk chocolate, roughly chopped (or use chocolate chunks or drops)
- Optional: 1/2 C dried cranberries, raisins, cheeries
Directions
-
Beat butter, sugar and condensed milk together until pale and creamy.
-
Add remaining ingredients, stir until combined.
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Place rounded tablespoons into balls, place on baking paper lined tray, and flatten slightly with a fork.
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Bake 20-25 minutes at 180o conventional over or 160o fan-forced, until golden brown.
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Cool on wire rack, store in airtight container.