Categories: Sides

Ingredients

• 1 lb. ground beef
• 3/4 cup finely chopped white onion
• 1/2 cup finely chopped red bell pepper
• 4 garlic cloves, chopped
• 2 tbsp. chili powder
• 1 tbsp. ground cumin
• 2 tsp dried oregano
• 1 tsp ground coriander
• 14 oz. can diced tomatoes
• 1/4 cup water
• 4 medium sweet potatoes
• 1/2 cup shredded Cheddar

Directions

1. Cook beef, onion, bell pepper and garlic in a large skillet over medium-high heat, crumbling the beef with a spatula, until the meat is browned, 8-10 minutes. Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds. Add tomatoes (with their juice) and water and simmer for 5 minutes.

2. Meanwhile, prick sweet potatoes with a fork in several places. Microwave on High until tender all the way through, 12-15 minutes.

3. Serve the sweet potatoes topped with the chili and cheese.

Email to a friend | Print this recipe | Back