Categories: Sides

Ingredients

• 2 tbsp. olive oil, divided
• 6 cups broccoli florets
• 1 small shallot, sliced
• 1 tbsp. minced garlic
• 1 tbsp. white balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/3 cup finely shredded Parmesan

Directions

1. Heat 1 tbsp. oil in a large flat-bottom carbon-steel wok over medium-high heat. Add broccoli and cook, stirring, until browned in spots, about 4 minutes. Reduce heat to medium. Push the broccoli to the sides and add the remaining 1 tbsp. oil, shallot, garlic, vinegar, salt and pepper; cook, stirring often, until the broccoli is tender, about 3 minutes more. Remove from heat and sprinkle with Parmesan. Cover and let stand until the cheese is melted, 1-2 minutes.

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