Categories: Pizza/flatbread

Ingredients

• 4 tbsp. olive oil, divided
• 4 cups thinly sliced Brussels sprouts
• 3/4 cup sliced shallots
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 lb. pizza dough
• 1 tbsp. minced garlic
• 11 cups shredded fontina
• 1/3 cup pepperoni slices
• 2 tsp lemon zest

Directions

1. Preheat oven to 450. Coat a large rimmed baking sheet with cooking spray.

2. Heat 2 tbsp. oil in a large skillet over medium heat. Add Brussels sprouts, shallots, salt and pepper and cook, stirring, until softened, 5-8 minutes. Remove from heat.

3. Roll out dough to the size of the baking sheet, then transfer to the baking sheet. Combine the remaining 2 tbsp. oil and garlic and brush over the dough. Top with the veggies, cheese and pepperoni.

4. Bake the pizza until golden, 18-20 minutes. Sprinkle with lemon zest.

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