Categories: Pie- Cobbler- Cheesecake- tarts

Ingredients

• 1/4 cup butter
• 3/4 cup sugar
• 5 egg yolks
• 2 tsp. lemon juice
• 1 tsp. grated lemon rind
• 1 lb. cottage cheese
• 3/4 cup flour
• 1/2 cup cream
• 3 egg whites
• Bread crumbs

Directions

1. Cream butter and sugar. When thoroughly mixed, add egg yolks, beaten separately. Add lemon juice and grated rind.

2. Press 1 lb. of cottage cheese through a potato ricer. Mix with flour and cream.

3. Combine the two mixtures. Cut and fold in 3 egg whites, beaten stiff. Carefully brush a springform baking dish with oil. Sprinkle inside with bread crumbs, enough to make a 1/4 inch coating covering the bottom. Pour batter into pan, smoothing top.

4. Bake at 350 degrees until firm to the touch. This will rise, settle and shrink.

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