Categories: Candy

Ingredients

• cinnamon gramcrackers
• 1 cup chopped pecans
• 1 cup butter, melted
• 1 cup sugar
• 12 oz bag mini-chocolate chips

Directions

1. Preheat oven to 350*.

2. Spray or butter bottom of a cookie sheet, and line cinnamon gramcrackers next to each other to cover cookie sheet.

3. Sprinkle one cup chopped peccans over crackers.

4. Melt 1 cup real butter and 1 cup sugar till boiling, then time for 2 mintues. Pour over top of the pecans. Sprinkle then with mini-chocolate chips.

5. Cook for 10 minutes or till the chips are melted.

6. Put in freeqer and cool for one hour. Flip out over wax paper and break into little squares.

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