Categories: Vegetables- Asparagus

Ingredients

• 1lb. asparagus, trimmed
• 1 tsp. cooking oil
• 1/2 tsp. salt
• Dressing:
• 2 Tbsp. plum sauce
• 2 Tbsp. rice vinegar
• 2 Tbsp. soy sauce
• 1 Tbsp. chili oil
• 2 tsp. sugar or honey
• 1/2 tsp. dried mustard
• Chopped toasted walnuts for garnish

Directions

1. Cut asparagus diagonally into 1 1/2 inch slices. Bring a pot of water to a boil. Add oil, salt, and asparagus. Cook until asparagus is crisp- tender, 1 to 2 minutes. Drain, rinse with cold water, and drain again. pat dry with paper towels

2. Combine dressing ingredients in a bowl. Add asparagus and toss to coat. Arrange asparagus in a serving plate and garnish with walnuts.

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