Categories: Vegetables- Asparagus

Ingredients

• 1 bunch fresh asparagus, tough ends snapped off
• 1 cup butter
• 1 Tbsp. chopped fresh tarragon
• 3 Tbsp. Herbed Vinegar:
• 1 cup white wine or apple cider vinegar
• 1/2 cup chopped fresh herbs such as tarragon, basil rosemary and thyme
• Dash hot sauce such as Tabasco

Directions

1. Steam or roast asparagus until crisp-tender.

2. Meanwhile, in a small saucepan, cook the butter with the tarragon leaves over medium-low heat until the butter turns golden brown. Remove from heat, stir in herbed vinegar and hot sauce. Drizzle over asparagus and serve immediately.

3. Herbed Vinegar:

4. In a small saucepan, combine the Vinegar and herbs and cook 5 minutes. Strain, discarding solids. Use immediately. Store leftover sauce in small glass jar in the refrigerator.

5. makes 1 cup

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