Categories: Vegetables- Asparagus

Ingredients

• 2 lb. fresh asparagus. trimmed and cut into 2-inch pieces
• 2 green onions, thinly sliced
• 2 Tbsp. olive oil
• 2 Tbsp. red wine vinegar
• 1/2 tsp. reduced-sodium teriyaki sauce
• 1/2 tsp. sugar
• 1/2 tsp. salt
• 1/8 tsp. pepper

Directions

1. Place asparagus in a steamer basket. Place in a saucepan over 1-inch of water; bring to a boil. Cover; steam for 4 to 6 minutes or until crisp-tender. Immediately rinse in cold water. Place asparagus and green onions in a bowl.

2. Whisk together the oil, vinegar, teriyaki sauce, sugar, salt and pepper. Pour over asparagus mixture, toss to coat. Cover and refrigerate for at least 2 hours. Stir before serving.

Email to a friend | Print this recipe | Back