Categories: Fries

Ingredients

• 14 oz. Russet potatoes, scrubbed and cut into 1/16-inch slices with a mandolin
• 1 cup apple cider vinegar
• 2 tbsp. olive oil
• 1 1/2 tsp sea salt

Directions

1. Preheat oven to 400.

2. In a bowl, submerge potato slices in vinegar. Soak for 15-30 minutes; drain and wipe out bowl.

3. Lay slices flat on paper towel, pat dry. Transfer to bowl; toss slices with oil and salt. Line 2 large baking sheets with parchment paper and lay potato slices flat, ensuring they are not overlapping.

4. Bake for 8 minutes, flip over, and bake for 3-5 minutes more, until chips are crispy and edges are slightly browned. Transfer chips to racks to cool. Arrange remaining potato slices on sheets and repeat baking process.

Email to a friend | Print this recipe | Back