Categories: Soup

Ingredients

• 2 tbsp. olive oil
• 1 large onion, chopped
• 4 oz. can chopped green chiles
• 2 garlic cloves, minced
• 1 jalapeno, seeded and chopped
• 1 tsp ground cumin
• 15 oz. can tomato sauce
• 14.5 oz. can diced tomatoes with garlic and onion, undrained
• 5 cups chicken broth
• 1 rotisserie chicken, shredded
• 1/4 cup minced fresh cilantro
• 2 tsp lime juice
• 1/4 tsp salt
• 1/4 tsp pepper
• Crushed tortilla chips
• Shredded Monterey Jack

Directions

1. In a Dutch oven, heat oil over medium heat; saute onion until tender, about 5 minutes. Add chilies, garlic, jalapeno and cumin; cook 1 minute. Stir in tomato sauce, tomatoes and broth. Bring to a boil; reduce heat. Stir in chicken.

2. Simmer, uncovered, for 10 minutes. Add cilantro, lime juice, salt and pepper. Top servings with chips and cheese.

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