Categories: Pizza/flatbread

Ingredients

• 5 oz. jar pimiento cheese spread
• 1/4 cup butter, melted
• 1/4 cup sour cream
• 1 large egg
• 8.5 oz. pkg. corn bread/muffin mix
• 4 bacon strips, cooked and crumbled

Directions

1. Preheat oven to 400. Whisk together cheese spread, butter, sour cream and egg until blended. Add muffin mix; stir just until moistened. Fold in bacon.

2. Fill 10 greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 10-12 minutes. Cool 5 minutes before removing from pan to a wire rack.

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