Categories: Hot Dogs

Ingredients

• 1 1/2 lbs. ground beef
• 2 small yellow onions, chopped and divided
• 2- 15 oz. cans tomato sauce
• 1 1/2 tsp baking cocoa
• 1/2 tsp ground cinnamon
• 1/4 tsp chili powder
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 2 tbsp. Worcestershire
• 1 tbsp. cider vinegar
• 10 hot dogs
• 10 hot dog buns, split
• Shredded cheddar

Directions

1. In a large skillet over medium heat, cook and stir ground beef, crumbling meat, until no longer pink; drain.

2. In a slow cooker, combine browned beef with one chopped onion; add the next 8 ingredients. Cook, covered, on LOW for about 2 hours; add the hot dogs. Continue cooking, covered, on LOW until heated through, about 2 hours longer.

3. Serve on buns; top with shredded cheddar and remaining chopped onion.

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