Categories: Slow Cooker

Ingredients

• 1 1/2 lbs. ground chicken or turkey
• 1 large egg, lightly beaten
• 1/2 cup soft bread crumbs
• 1 tsp garam masala
• 1/2 tsp tandoori masala seasoning
• 1/2 tsp salt
• 1/4 tsp cayenne pepper
• 3 tbsp. minced fresh cilantro, divided
• 1 jar butter chicken sauce

Directions

1. Combine the first 7 ingredients plus 2 tbsp. cilantro; mix lightly but thoroughly. With wet hands, shape into 1-in. balls. Place meatballs in a slow cooker coated with cooking spray. Pour butter sauce over meatballs. Cook, covered, on LOW until meatballs are cooked through, 3-4 hours. Top with remaining cilantro.

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