Categories: Pork

Ingredients

• 1 lb. pork tenderloin
• 2 tsp canola oil, divided
• 2 garlic cloves, minced
• 2 tbsp. brown sugar
• 1 tbsp. orange juice
• 1 tbsp. molasses
• 1/2 tsp salt
• 1/4 tsp pepper

Directions

1. Cut tenderloin into 8 slices; pound each with a meat mallet to 1/2-inch thickness. In a nonstick skillet, heat 1 tsp oil over medium-high heat; brown the pork on both sides. Remove from pan.

2. In same skillet, heat remaining oil over medium-high heat; saute garlic for 1 minute. Stir in the remaining ingredients. Add pork, turning to coat; cook, uncovered, 3-4 minutes. Let stand for 5 minutes before serving.

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