Categories: Steak

Ingredients

• 3/4 lb. beef top sirloin steak
• 1/2 tsp salt, divided
• 1/2 tsp pepper, divided
• 1 tbsp. olive oil
• 1-2 tbsp. butter
• 1/2 lb. sliced fresh mushrooms
• 2 tbsp. white wine
• 3 tbsp. chopped green onions
• 1 tbsp. Worcestershire
• 1 tsp Dijon

Directions

1. Sprinkle steak with 1/4 tsp each salt and pepper. In a skillet, heat the oil over medium-high heat; cook steak to desired doneness, 6-7 minutes per side. Remove from pan; keep warm.

2. In same skillet, heat the butter oven medium-high heat; saute mushrooms until tender. Stir in wine; bring to a boil, stirring to loosen browned bits from pan. Stir in the green onions, Worcestershire, mustard and salt and pepper. Cut steak in half; serve with mushroom mixture.

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