Categories: Sandwiches

Ingredients

• 1/4 cup horseradish mustard
• 3 tbsp. mayo
• 1/2 tsp dried oregano
• 4 hoagie buns, split
• 1 cup fresh arugula or baby spinach
• 4 slices provolone
• 1/4 lb. thinly sliced deli ham
• 1/4 lb. thinly sliced hard salami
• 7.5 oz. jar marinated quartered artichoke hearts, drained
• 1/4 cup roasted sweet red pepper strips
• 1/4 cup sliced ripe olives

Directions

1. Preheat oven to 400. Mix mustard, mayo and oregano; spread on hoagie buns.

2. Layer remaining ingredients on bun bottoms; close sandwiches and wrap in foil. Bake on a baking sheet until heated through, 12-15 minutes.

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