Categories: Mexican

Ingredients

• 3 cups uncooked wide egg noodles
• 2 lbs. ground turkey
• 1 envelope taco seasoning
• 1 tsp each chili and onion powder
• 1 tsp garlic powder
• 8 oz. can tomato sauce
• 4 oz. can chopped green chilies
• 1/2 cup water
• 1 cup shredded Cheddar
• Toppings:
• 2 cups shredded lettuce
• 2 medium tomatoes, chopped
• 1/3 cup sliced ripe olives
• 1/2 cup taco sauce
• 1/2 cup sour cream

Directions

1. Preheat oven to 350. Cook noodles al dente as directed; drain.

2. In a nonstick skillet, cook turkey until no longer pink; drain. Stir in seasonings, tomato sauce, chilies and water; simmer, uncovered, 5 minutes.

3. In a greased 11×7-in. dish, layer noodles, turkey mixture and cheese. Bake, uncovered, until cheese melts, 10-15 minutes. Add toppings.

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