Categories: Pasta

Ingredients

• 1 cup uncooked elbow macaroni
• 1 lb. ground beef
• 1 small green pepper, chopped
• 1 small onion, chopped
• 2- 15 oz. cans chili with beans
• 11 oz. can whole kernel corn, drained
• 1 cup shredded Cheddar

Directions

1. Cook macaroni as directed; drain. Meanwhile, in a large skillet, cook and crumble beef with pepper and onion over medium heat until no longer pink, 5-7 minutes; drain.

2. Stir in chili, corn and macaroni; heat through. Sprinkle with cheese.

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