Categories: Pork

Ingredients

• 4 pork chops
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp. canola oil
• 3 tbsp. ketchup
• 2 tbsp. brown sugar
• 3/4 cup beer

Directions

1. Sprinkle pork chops with salt and pepper. In a skillet, heat canola oil medium heat; brown the chops on both sides.

2. Mix the ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce the heat; simmer, uncovered, until done, 4-6 minutes. Let stand 5 minutes before serving.

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