Ingredients

• Fruit Filling:
• 6 cups sliced unpeeled plums and nectarines, blueberries
• 3/4 to 1 cup sugar
• 1/3 cup all-purpose flour
• 1 tsp. cinnamon
• 1/2 tsp. nutmeg or ginger
• 1/2 tsp. salt
• 1 cup orange juice
• Topping:
• 1 1/2 cup all-purpose flour
• 2/3 cup packed dark-brown sugar
• 1/3 cup granulated sugar
• 1 tsp. cinnamon
• 1/2 tsp. salt
• 3/4 cup (1 1/2 sticks) butter, cut in pieces and chilled
• 3/4 cups old-fashioned oats
• 3/4 cup chopped nuts (optional)

Directions

1. Heat oven to 375 degrees. Lightly grease 13 × 9-inch glass baking dish. Drizzle orange juice over top.

2. Topping: Combine flour, brown sugar, granulated sugar, cinnamon and salt in bowl. With pastry blender or 2 knives, cut in butter to form crumbs. Stir in oats and nuts if using.

3. Spoon evenly over fruit filling. Bake in 375 degree oven 30 to 35 minutes, until filling bubbles and topping lightly browns. Serve warm.

4. Note: a variety of fruit can be used; simply very sugar depending on sweetness of fruit.

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