Categories: Soup- Stew- Chowder- Chili

Ingredients

• 2 Tbsp. finely chopped onion
• 2 Tbsp. margarine or butter
• 4 Tbsp. all-purpose flour
• 1/8 tsp. black pepper
• 2 cups milk
• 4 oz. (1 cup) shredded American cheese (Velveeta)
• 2 chicken-flavor bouillon cubes
• 1 1/2 cups water
• 1 bay leaf
• 3 cups chopped frozen broccoli

Directions

1. In a large saucepan, cook onion in margarine until tender. Stir in flour and pepper and blend well. Add milk all at once and cook, stirring constantly, until thickened, about 1 minute. Add cheese and stir until melted. Remove from heat.

2. In a medium saucepan, dissolve bouillon cubes in water. Add bay leaf and bring to a boil. Add broccoli and cook as directed on package; do not drain. Add broccoli and its cooking liquid to cheese mixture, stir until well blended. Remove bay leaf.

Email to a friend | Print this recipe | Back