Categories: Chicken

Ingredients

• 1/2 cup half-and-half
• 1/4 cup Dijob
• 1 tbsp. brown sugar
• 4 chicken breasts
• 1/4 tsp salt
• 1/4 tsp pepper
• 2 tsp olive oil
• 2 tsp butter
• 1 small onion, halved and very thinly sliced
• Minced fresh parsley

Directions

1. Whisk the cream, mustard and brown sugar. Pound chicken breasts with a meat mallet to even thickness; sprinkle with salt and pepper.

2. In a large skillet, heat oil and butter over medium-high heat; brown the chicken on both sides. Reduce heat to medium. Add onion and cream mixture; bring to a boil. Reduce heat; simmer, covered, until chicken is cooked through, 10-12 minutes. Sprinkle with parsley.

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