Categories: Asian

Ingredients

• 1 tbsp. plus 2 tsp cornstarch, divided
• 2 tbsp. water
• 1/4 tsp salt
• 1 1/2 lbs. beef top sirloin steak, cut into 1/4-in. thick strips
• 1 cup beef broth
• 2 tbsp. soy sauce
• 4 tsp sugar
• 2 tsp grated orange peel
• 6 tsp canola oil, divided
• 2 medium carrots, thinly sliced
• 1 tbsp. minced fresh ginger
• 2 garlic cloves, minced
• 1/2 tsp red pepper flakes
• Hot cooked rice

Directions

1. Mix 1 tbsp. cornstarch, water and salt; add beef. Mix broth, soy sauce, sugar, peel and remaining cornstarch.

2. In a skillet, stir-fry half of the beef in 2 tsp oil until browned, 2-3 minutes. Remove. Repeat with additional 2 tsp oil and remaining beef.

3. Stir-fry carrots in remaining oil for 2 minutes. Add ginger, garlic and red pepper flakes; cook and stir for 30 seconds. Stir broth mixture and add to pan; bring to a boil. Cook and stir until slightly thickened. Stir in beef. Serve with rice.

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