Categories: Sides

Ingredients

• 1/2 cup sliced carrot
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 3 tbsp. butter
• 1 cup uncooked long grain rice
• 2 cups hot water
• 2 tbsp. soy sauce
• 2 tsp sugar
• 2 tsp dried parsley
• 2 tsp chicken bouillon granules
• 1/2 tsp ground ginger
• 2 1/2 cups frozen peas, thawed

Directions

1. In a saucepan, saute carrot, celery and onion in butter for 3-5 minutes. Stir in rice, water, soy sauce, sugar and seasonings. Simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Add peas; cover and heat through.

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