Categories: Sides

Ingredients

• 2 1/2 cups chicken broth
• 2 oz. cream cheese, cubed
• 1/2 tsp grated lemon peel
• 1 tbsp. lemon juice
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1 cup uncooked long grain rice
• 1/4 cup minced fresh basil

Directions

1. In a saucepan, combine first 6 ingredients; bring to a boil. Stir with a whisk. Stir in rice; return to a boil. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, about 15 minutes. Stir in basil.

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