Categories: Sides
Ingredients
- 2 lbs. small red potatoes, cut into wedges
- 2 tbsp. olive oil
- 3/4 tsp garlic pepper blend
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 cup balsamic vinegar
Directions
-
Preheat oven to 425. Toss potatoes with oil and seasonings; spread in a 15×10×1-in. pan. Roast for 25 minutes, stirring halfway. Drizzle with vinegar; roast until potatoes are tender, 5-10 minutes.