Categories: Slow Cooker

Ingredients

• 28 oz. can diced tomatoes, undrained
• 15 oz. can black beans, rinsed and drained
• 15 oz. can kidney beans, rinsed and drained
• 1 lb. boneless beef chuck steak, cut into 1-in. cubes
• 1 lb. bulk spicy pork sausage, cooked and drained
• 2 medium onions, chopped
• 1 medium red sweet pepper, chopped
• 1 medium green pepper, chopped
• 1 cup hot chunky salsa
• 1/3 cup medium pearl barley
• 2 tbsp. chili powder
• 2 tsp. jarred roasted minced garlic
• 1 tsp salt
• 1 tsp ground cumin
• 4 cups beef stock
• 2 cups shredded Mexican cheese blend
• Corn chips

Directions

1. Place all of the ingredients except the cheese and chips in a slow cooker. Cook, covered, on LOW until beef is tender, 6-8 hours.

2. Stir in cheese. Serve with chips.

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