Categories: Soup

Ingredients

• 1 1/2 lbs. ground beef
• 1 large onion, chopped
• 1/3 cup flour
• 1/2 tsp pepper
• 2 1/2 cups chicken broth
• 12 oz. can evaporated milk
• 1 1/2 cups shredded Cheddar
• 8 slices process American cheese, chopped
• 1 1/2 cups shredded lettuce
• 2 medium tomatoes, chopped
• 6 bacon strips, cooked and crumbled

Directions

1. In a large skillet, cook and crumble beef with onion over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in flour and pepper; transfer to a slow cooker.

2. Stir in the broth and milk. Cook, covered, on LOW until the flavors are blended, 4-5 hours. Stir in the cheeses until melted. Top each serving with the remaining ingredients.

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