Categories: Soup

Ingredients

• 1 lb. ground beef
• 1 medium onion, chopped
• 2 medium green peppers, chopped
• 1 pkg. ready-to-serve brown rice
• 3 tbsp. packed brown sugar
• 1/2 tsp salt
• 1/2 tsp dried basil
• 1/2 tsp dried oregano
• 2- 15 oz. cans tomato sauce
• 2- 14.5 oz. cans diced tomatoes, undrained
• 32 oz. beef broth

Directions

1. In a large skillet, cook and crumble the beef with onion over medium heat until it is no longer pink, 5-7 minutes; transfer to slow cooker. Stir in remaining ingredients.

2. Cook, covered, on LOW until flavors are blended, 5-6 hours.

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