Vegan Eggless Sandwich Filling
(from reachesha’s recipe box)
The only thing better than how this filling tastes is the fact that there is zero cholesterol. Use it in sandwiches, as a filling for mini-pitas, or tea sandwiches on a buffet table.
Serves 4 peopleCategories: Sandwich, Vegetarian
Ingredients
- 1 pound firm tofu, quartered
- 1/4 cup soy mayonnaise
- 2 tablespoons Dijon mustard
- 1 large sweet pickle, chopped
- 1/4 cup minced celery
- 2 scallions, minced
- dash turmeric (for color)
- Salt and freshly ground pepper to taste
Directions
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Place tofu in a small saucepan, cover with water, and simmer over medium-high heat for 2 to 3 minutes.
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Drain, press out water, and allow tofu to cool. Crumble into bowl.
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Combine tofu with remaining ingredients until well-blended. Refrigerate at least 1 hour before using.